Their old-styled traditional sauce made from oyster sauce, dark soy sauce, star anise and curry. Cooked with black fungus, mushrooms, shredded chicken meat, cured ham, this tasty and filling soup is a great snack to have. In the spring, seafood is given special emphasis in Hong Kong. Despite the name, the cuisine is enjoyed by many non-Buddhists. From enjoying dim sum at a boisterous cha chaan teng with the common folk or even at a prestigious Michelin-starred restaurant where the classic dim sum is given a shot of elegance and grandeur, here are 18 dim sum restaurants in Hong Kong you should definitely try. Where to find Hong Kong Egg Waffles? Lo Po Bang Wife Cakes Lo Po Bang or Wives Cakes is one of the most popular traditional pastries in Hong Kong.
The boom in Hong Kong culinary scene came to a halt and many restaurants were shuttered, including a number of renowned eateries such as. It is similar to fairy floss. Sometimes you dip roast chicken into fragrant salt for extra delicious flavoring. Some meals are more suited for the use of hands. You can also try tofu pudding at , a legendary tofu house. That old establishment has been around for decades and today, it remains a popular haunt for locals when they want an unpretentious and good meal with family and friends. In modern Chinese restaurants, you will often find char siu served in ever more elaborate dishes.
That just says a whole lot about how good these fried pig intestines can be. The carts are usually very mobile, allowing the business freedom to sell snacks in whichever area is most populated at a particular point in time. Lo Soi Goose Lo soi goose originates from the Chiu Chow region of Guangdong province, representing one of the three types of Cantonese cuisine. The humble scrambled egg sandwich occupies a special place in the hearts of Hongkongers. Some of them may strike you as weird-looking, odd-smelling and strange-tasting, but each item is certainly worth a try.
Most dishes are localised with Chinese tastes and contain Chinese and specifically Cantonese influences, such as marinated in , served in a soy sauce dominated , and with as on the side, or pasta. The menu of hot pots and stews, packed with veggies and choice cuts of meat, which you cook yourself, are an excellent way to fill up on food at a very fair price. Our expert travel advisors can help arrange your itinerary to make sure you catch all the best eateries while you explore the city. Try to find a vendor that includes some white radish, which will soak up the flavour of the soup. Some of it may smell strange, some of it may look strange, but by God do people love it. Be prepared to queue during meal hours.
Western drinks include milk, smoothies, berry filled-drinks and so on. People go mainly for the novelty and scenery. For mid-day and evening meals, most people serve Chinese food with rice in their homes. . Yong Xing Dessert place 3 Sun Hing Street, Cheung Chau makes one of the best mango lo mai chi. For many, stinky tofu is the smell of Mong Kok.
The shrimp is refreshing and best if it has a little juice inside so that it is not too dry. Where to try it: At Lau Sum Kee Noodle 80 Fuk Wing St. An unassuming Chinese restaurant which offers both locals and tourists the most authentic Cantonese dining experience you can get, this restaurant is definitely a place that is worth visiting—if you are willing to brave the crowd. Where to try it: A favorite among locals, Mui Kee Congee Shop 11-12, 4th floor, Fa Yuen St Market, Mong Kok, Kowloon is located above a fresh food market. Learn more about her here.
Stinky Tofu Cau Dou Fu Stinky tofu is fermented tofu that can be found as a street food in Hong Kong. The taste of stinky tofu is way better than the odor it gives out. Springy in texture, the bite-sized spheres bob about in a strong curry sauce before they're skewered on a bamboo stick or ladled into a takeaway bowl for on-the-pavement enjoyment. The best restaurants make beef stock by boiling cow bones for hours. Most Lei Garden branches are 1 Michelin starred in 2016. Hong Kong About Blog A Hong Kong food blog, with bite.
Steak can be classified as Sai Chaan Western cuisine or American food. These are Hong Kong' favorite tourist spots. Here is a complete list of and the favourite food stalls and Dai Pai Dongs that made the list. They have been around for many years and expect long queues during lunch and after school hours. Cup Noodles — Special Hong Kong Flavours We Asians love our ramen, and a top brand here in Hong Kong is Cup Noodles. Where to try imitation shark fin soup? Harvest House Seafood Buffet in Noah's Ark Excellent food in an interesting scenic environment Harvest House stands out as unusual.
Bubba Gump American Seafood Restaurant in the High Peak Tower This isn't at all a Michelin star restaurant, and it doesn't aim to be. Served in little bamboo steamers or on small plates, dim sum is best savoured with a pot of Chinese tea. I was able to try 7 of the things from this list because of your blog, and all were excellent. The menu is the standard line-up of very tasty Indian curries and tandoori dishes, as well as a few more exotic Goan offerings, all superbly executed. Traditionally, Chinese tofu pudding in Hong Kong is served at dim sum restaurants, and so after taking your fill of shrimp dumplings and salty pork ribs, you can satisfy your taste buds and stomach with a soothing, slightly warm, bowl of tofu pudding. Many are really really busy. Our favourite part is the honeycomb tripe, but you will also find small intestines, large intestinese and lungs in this delicious delicacy.
Dai Pai Dongs are one of Hong Kong's best food experiences to people watch, share a table with a stranger and be totally inundated with fresh great flavours. Four Seasons Clay Pot Rice is right around the corner from Temple Street, and the restaurant looks something halfway between a food court and a garage. Almost species every fish, crustacean or mollusc plucked from the sea ends up in a restaurant in Hong Kong, with particular favourites being the meaty grouper fish, many types of crab, king prawns, and pricey abalone. There is everything from award-winning restaurants to neighborhood joints, international cuisine to local dim sum with flavors and budgets for all. Fake shark fin soup was widespread at Mosque Street in the 1980s.