What are your top three biggest pet peeves? Transfer the chops to a cutting board and let them rest for 5 minutes. What's your go-to dish when you have to make dinner? To prevent overcooking, start checking temperature 5 to 10 minutes before the suggested time. Who was the last person who made you cry and why? What's your all-time favorite dessert? Do you believe in soulmates? If you had to create an alter ego for yourself, who would it be and what would you name them? A decades-long battle that has been brewing in Austin may finally be over with winners on both sides. Step 2 Pat the pork chops dry with paper towels, then season them lightly with salt and pepper on both sides; place them on the wire rack. If you were going to get some ink, what would you choose and why? Pour the apples and sauce over them, and serve warm. What did you dream about last night? What would be your perfect day? Friday is National Margarita Day, and why not go out and celebrate responsibly. If you were President, what's the first thing you would work to change in this country? What would your dream vacay consist of? Add the pork chops and sear for 2 to 3 minutes, turning occasionally, until they start to brown.
Today's Headlines San Antonio police have arrested a man and a woman who they say lured men with a dating app and then robbed them. Remove the pan from heat. Where do you want to travel the most? Slow-roast middle oven rack for about 25 to 30 minutes, until an instant-read thermometer inserted into the center of the chops registers 100 to 110 degrees medium-rare or 110 to 120 degrees medium. Step 4 Add the butter, shallot and thyme; continue cooking, spooning shallots and thyme on top of the chops and basting the meat with butter until golden brown on both sides. Do you have any phobias? Did you make this recipe? When have you felt the most proud? What's the worst you've ever been physically hurt? If your chops are very thick, you may need to do this on other sides as well to finish cooking the edges. If you could change one thing about yourself, what would it be? The reverse-sear method promoted by cookbook author J.
Did you make this recipe? If you could only eat one thing for the rest of your life, what would it be? Who gave it to you and why was it so special? What foreign language s would you want to master and why? What is your most hated chore and why? What do you do when no one else is around? These questions to ask your will help you get to know them even more. Feel free to use bone-in chops we tried both blade and center-cut if you prefer, though the timing may be slightly different. Overview Slow-roasting in the oven at a low temperature before a final, quick sear in the skillet keeps these boneless chops juicy. What's your favorite holiday and why? What college major are you thinking of choosing and why? From silly to serious, these 55 questions are sure to bring out all the feels and hopefully a between the two of you. When have you felt the most challenged? What book has impacted you the most? What's the luckiest thing that's ever happened to you? If you could only listen to one singer or band for the rest of your life, who would you choose? What's your favorite way to exercise? When was the moment in your life you laughed the hardest? What has your hardest goodbye in life been so far? Taste, and season with salt and pepper, as needed.
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Where do you hope to be five years from now? Do you want to have kids one day? Take a photo and with eatvoraciously. Well, you probably know a lot, but you can always go deeper. Adapted from a recipe by López-Alt. When you can't sleep, what keeps you up at night? Nutrition Calories: 450; Total Fat: 18 g; Saturated Fat: 8 g; Cholesterol: 110 mg; Sodium: 510 mg; Carbohydrates: 31 g; Dietary Fiber: 0 g; Sugars: 30 g; Protein: 42 g. If you had three wishes, what would you wish for? Step 6 Return the skillet to the stove top, over medium heat; add the butter and diced apples.
Weather What's the weather like for the rest of this weekend? Step 5 For the sauce: Whisk together the cider vinegar, apple cider, brown sugar, cinnamon and cloves in a bowl. Think you know everything there is to know about your bestie? Scale and get a printer-friendly version of the recipe. Scale and get a printer-friendly version of the recipe. Who was your very first crush? Take a photo and with eatvoraciously. What's the best present you ever received? Who do you look up to the most, and what qualities do you love about that person? What's your most embarrassing moment? Do you have any regrets? If you were an animal, what would you be? About that — the 160-degree mark may stick in your mind.
Becky Krystal is a food reporter and the lead writer for Voraciously. Plan it out from breakfast to bedtime. Tested by Becky Krystal ; email questions to. If so, what are they? Do you like roller coasters? If you had to describe yourself in only three words, what would you choose? What's your earliest childhood memory?. Add the vinegar mixture; cook for about 4 minutes, to form a syrupy sauce. That was previously the recommended safe internal temperature by the government it still applies to ground pork , but most chefs and even home cooks can attest to the temperature causing many a sad, overcooked piece of pork. Cook for 2 to 3 minutes; an instant-read thermometer inserted in the center should register 135 degrees for medium doneness.
Out of all your family members, who are you closest to? Step 7 Cut the pork chops into slices as thick or thin as you wish and transfer to a platter. Step 3 Heat the oil in a large skillet stainless-steel or cast-iron over medium-high heat. Thinner chops are more likely to overcook in this strategy, so see the related recipe for an alternate method that uses the same addictive pan sauce. If you had to live in another time period, what would you choose? If money was no object, what would you buy? Do you believe in aliens? What do words do you think your friends would choose to describe you? If you had to choose only one, would pick a dog or a cat? In recent years, the Food and Drug Administration lowered the safe minimum cooking temperature for pork to 145 degrees, so for medium, cook the meat to 140 to 145 degrees, knowing that the temperature will rise to 145 to 150 degrees as the meat rests. Cook for about 3 minutes, stirring constantly, until the apples are browned and softened. Use tongs to hold the pork chops on their sides so those get seared as well, and their fat caps crisp up a bit; this should take about 1 minute. Her time at The Post also includes a five-year stint in the Travel section.
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